Brioche Tea Sandwiches

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Brioche Tea Sandwiches

In episode Brioche of TV show Bake with Anna Olson prepares Anna Olson recipe for Brioche Tea Sandwiches.

Ingredients for recipe: Brioche Tea Sandwiches

Smoked Salmon and Cucumber (per sandwich)

Shrimp and Egg with Dill (per sandwich)

Chocolate Almond Raspberry (per sandwich)

Cream Cheese and Cherry (per sandwich)

Directions for recipe: Brioche Tea Sandwiches

Smoked Salmon and Cucumber (per sandwich) - Spread a little Dijon onto the slice of brioche (you can trim the crusts or use a cookie cutter to shape the brioche). Top with cucumber smoked salmon and capers and chill until ready to serve.

Shrimp and Egg with Dill (per sandwich) - Trim the crusts of the brioche or use a cookie cutter to shape it (optional) and lay the arugula on the bread and place the egg slice on top. Cut the shrimp in half (to make 2 ?C?s) and arrange them criss-cross on the egg. Top with a little drizzle or dollop of dill mayonnaise and chill until ready to serve.

Chocolate Almond Raspberry (per sandwich) - Stir the almond butter and melted chocolate together. Spread this over the slice of brioche and use a cookie cutter (1 1 to 2-inches across) to cut out a round. Place a raspberry on top and chill until ready to serve.

Cream Cheese and Cherry (per sandwich) - Soak the dried cherries in the brandy for 5 minutes. Drain and roughly chop the cherries, stirring them into the cream cheese (you can add a little sugar to taste, if you wish). Spread this over a slice of brioche and top with the second slice. Trim away the crusts and cut into triangles or finger. Chill until ready to serve.

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