In episode Scones & Biscuits of TV show Bake with Anna Olson prepares Anna Olson recipe for Basic Buttermilk Biscuits.
Preheat the oven to 400 F and line 2 baking trays with parchment paper.
n a large bowl, sift the flour, sugar, baking powder, baking soda and salt.
In a separate bowl, whisk the buttermilk, egg and oil together. Add this to the flour mixture and stir just until blended.
Use an ice cream scoop or 2 tablespoons to drop batter (about ¼ cup each) onto the prepared baking trays, leaving 2-inches between them. Bake the biscuits for about 15 minutes until they are a light golden brown and lift away from the parchment easily.
Serve the biscuits warm from the oven, or re-heated at 300 for 10 minutes. The biscuits are best enjoyed the day they are baked.
Flourless Shortbread with Apple Pie Preserves Classic Fruitcake Individual Marble Bundt Cakes with Ganache Glaze Chocolate Vanilla Sandwich Cookies Chocolate Spice Cupcake with Chocolate "Swirl" Frosting Classic Passion Fruit Pavlova Chocolate Hazelnut Brioche Cake Hazelnut Dacquoise Torte Flourless French Apple Tarts Raspberry Clafoutis