Basic Buttermilk Biscuits

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Basic Buttermilk Biscuits

In episode Scones & Biscuits of TV show Bake with Anna Olson prepares Anna Olson recipe for Basic Buttermilk Biscuits.

Ingredients for recipe: Basic Buttermilk Biscuits

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/4 buttermilk
  • 1 egg
  • 1/4 cup vegetable oil

Directions for recipe: Basic Buttermilk Biscuits

Preheat the oven to 400 F and line 2 baking trays with parchment paper.

n a large bowl, sift the flour, sugar, baking powder, baking soda and salt.

In a separate bowl, whisk the buttermilk, egg and oil together. Add this to the flour mixture and stir just until blended.

Use an ice cream scoop or 2 tablespoons to drop batter (about ¼ cup each) onto the prepared baking trays, leaving 2-inches between them. Bake the biscuits for about 15 minutes until they are a light golden brown and lift away from the parchment easily.

Serve the biscuits warm from the oven, or re-heated at 300 for 10 minutes. The biscuits are best enjoyed the day they are baked.

Tags for recipe: Basic Buttermilk Biscuits

Biscuits Buttermilk

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