Basic Buttermilk Biscuits

0.9 stars from 10 rating   
Basic Buttermilk Biscuits

In episode Scones & Biscuits of TV show Bake with Anna Olson prepares Anna Olson recipe for Basic Buttermilk Biscuits.

Ingredients for recipe: Basic Buttermilk Biscuits

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/4 buttermilk
  • 1 egg
  • 1/4 cup vegetable oil

Directions for recipe: Basic Buttermilk Biscuits

Preheat the oven to 400 F and line 2 baking trays with parchment paper.

n a large bowl, sift the flour, sugar, baking powder, baking soda and salt.

In a separate bowl, whisk the buttermilk, egg and oil together. Add this to the flour mixture and stir just until blended.

Use an ice cream scoop or 2 tablespoons to drop batter (about ¼ cup each) onto the prepared baking trays, leaving 2-inches between them. Bake the biscuits for about 15 minutes until they are a light golden brown and lift away from the parchment easily.

Serve the biscuits warm from the oven, or re-heated at 300 for 10 minutes. The biscuits are best enjoyed the day they are baked.

Tags for recipe: Basic Buttermilk Biscuits

Biscuits Buttermilk

Discussion for recipe: Basic Buttermilk Biscuits

More recipes

Brown Butter Cranberry Gingerbread Cakes with Brown Butter Caramel Sauce Almond Linzer Cookies Mini Cappuccino Cakes Flourless Shortbread with Apple Pie Preserves Fresh Berry Crème Brûlée Individual Marble Bundt Cakes with Ganache Glaze Classic Lemon Pound Cake Piped Chocolate Garnishes "Blue Ribbon" Apple Pie Homemade Butter