In episode Flourless Pies & Tarts of TV show Bake with Anna Olson prepares Anna Olson recipe for Raspberry Clafoutis.
Preheat the oven to 375 F. Grease a 9-inch pie plate or other baking dish and place this on a baking tray.
Stir the ground almonds, granulated sugar, brown sugar and cornstarch together. Add the eggs, egg yolks and cream and whisk by hand until blended. Pour this into the prepared pan and sprinkle with the raspberries. Bake for about 35 minutes, until the clafoutis browns lightly and soufflés around the edges (it will fall once removed from the oven). Serve immediately, dusted with icing sugar.
Classic Parker House Rolls Flourless French Apple Tarts French Macarons Brioche Tea Sandwiches Piped Chocolate Garnishes Raspberry Ricotta Buckle Individual Cassatas with Candied Orange Slices Almond Linzer Cookies Frosted Raspberry Hand Pies Rocky Road Cinema Tortes