In episode Chocolate Pastry of TV show Bake with Anna Olson prepares Anna Olson recipe for Piped Chocolate Garnishes.
Melt the chocolate in a metal bowl placed over a pot of barely simmering water, stirring until smooth. Remove this from the heat and pour the chocolate into a parchment pastry cone.
Line a tray with parchment paper and pipe patterns and designs with the chocolate, making them 1 to 2 inches in size. Repetition is the best practice to improve and create consistent designs. Chill the chocolate garnishes for 10 minutes to set, then peel them off the paper and use them to decorate your desserts.
Dulce de Leche Ice Cream Cone Cupcakes Mini Cappuccino Cakes Marzipan Fruits Flourless Shortbread with Apple Pie Preserves Individual Marble Bundt Cakes with Ganache Glaze Mincemeat Pie Lemon Berry Meringue Cakes with Bumbleberry Sauce Caramel Apple Jalousie White Chocolate Cranberry Mousse Tart Anna Olson's Boston Cream Pie