Piped Chocolate Garnishes

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Piped Chocolate Garnishes

In episode Chocolate Pastry of TV show Bake with Anna Olson prepares Anna Olson recipe for Piped Chocolate Garnishes.

Ingredients for recipe: Piped Chocolate Garnishes

Chocolate Pastry

Directions for recipe: Piped Chocolate Garnishes

Melt the chocolate in a metal bowl placed over a pot of barely simmering water, stirring until smooth. Remove this from the heat and pour the chocolate into a parchment pastry cone.

Line a tray with parchment paper and pipe patterns and designs with the chocolate, making them 1 to 2 inches in size. Repetition is the best practice to improve and create consistent designs. Chill the chocolate garnishes for 10 minutes to set, then peel them off the paper and use them to decorate your desserts.

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Chocolate Bittersweet chocolate Garnish

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